Caramelized Honey Ice Cream at stevensmckayo blog

Caramelized Honey Ice Cream. Fleur de sel or other flaky salt, for serving. Pull the soft caramelised figs apart with your hands and stir through the cream along with the honeycomb (set aside a few shards to decorate on top).

Recipe for Greek Style Honey Ice Cream
from www.greekboston.com

1 1/4 cups 2% milk. 1 3/4 cups heavy cream. 1 vanilla bean, split and seeds scraped.

Recipe for Greek Style Honey Ice Cream

Caramelized Honey Ice Cream For the ice cream base: 1/3 cup water. 1 1/4 cups 2% milk. Attach the anova precision cooker to a vessel of water and set the temperature to 181°f (83°c).